How To Make Chinese Pancakes?
Ordinary Chinese pancakes have become popular burst food in New York,According to the United States 《World Daily》reported that the Brooklyn Food Plaza, there is no […]
How to make delicious Braised Spare Ribs in Brown Sauce at home?
How to make home-style Chinese pork ribs tender without over-cooked? Today I would like to recommend this popular dish which is one of our family […]
Eating in the bowl, looking at the pot—Bouilli
Bouilli,also called braised pork in brown sauce,has a long history in China which can date back to Song Dynasty.And Bouilli is also a comfort food […]
Grandmother food
The grandmother’s food is a homemade dish in Hunan’s western Hunan region. The raw materials are made of various kinds of wild vegetables and Xiangxi […]
Steamed Chukar Partridge,or we can call Steamed stone chicken
In Huizhou Valley cave, there is a cohabitation with the snake “chest frog”, common name “stone chicken”, is the characteristics of the material in Anhui […]
Stinky mandarin fish
Stinky fish, also known as stinky mandarin fish, is the traditional dishes, Huizhou cuisine, one of the representatives, from Anhui Province, Huizhou area (Huizhou is […]